rustic heirloom tomato and goat cheese tart {on a rosemary infused crust}

my tomato plants are happily growing and full of baby heirloom tomatoes...but none quite ready for us to pick yet. simple fix, a leisurely trip to the farmer's market yesterday took care of that.
i may have overdone it a bit, but no worries, i can always think of something to do with sweet, summer tomatoes.

i came across this recipe last week on a wonderful food blog called bella eats (and is now happily pinned to my pinterest foodies board.) i think i wrote...must try this.
today was the day.

no surprise, i tweaked the recipe a bit. i added basil as a topping and instead of spreading the goat cheese over the entire bottom, i sliced and arranged it alongside the tomatoes. either way, goodness awaits.

a surprise slice ready to go for ilene.

want to make your own? 

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